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Although eating more fresh produce has been shown to have positive effects on one's health, it is especially challenging to incorporate for low-income households due to the increased costs. Unfortunately, many of the cheaper items in grocery stores are highly processed, less nutrient foods with high contents of salt, sugar and fat. As such, this segment of the population is more susceptible to obesity. According to the Robert Wood Johnson Foundation, more than 31 percent of adults ages 18 and older who earn less than $25,000 per year are obese, compared with 25.4 percent of those who earn at least $50,000 per year.
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